Magnum - TOSCANA

 bruciato magnum guado al tasso bolgheri  2020. Alcohol content 14% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. It has floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate it is rich, with good structure and mouth-filling tannins. Long and rewarding finish. To be matched with lamb cooked with aromatic herbs.

bolgheri bruciato guado al tasso magnum 2014 Alcohol  content 13.5%. Combination OF the following grape varieties: Cabernet Sauvignon (50%), Merlot (30%), Syrah AND other red varieties (20%). The wine aged about 10 months IN oak barrels AND 4 months IN bottle. Beautiful deep ruby ??colour, shaded edge. Good density. Intense aromas OF cherry, blackberry, raspberry, rose, balsamic hints OF eucalyptus, cedarwood, hints OF violet. IN the mouth it IS well structured WITH soft tannins, fresh-tasting, very good intensi More Info...

magnum brunello di montalcino castelgiocondo1997

magnum brunello montalcino castello banfi 1997

magnum brunello montalcino poggio alloro banfi 1995

magnum brunello montalcino poggio alloro banfi 1997

brunello montalcino riserva pietranera centolani DOUBLE magnum 1997

brunello montalcino riserva pietranera centolani magnum 1997

camartina querciabella toscana igt magnum 2001 Alcohol content: 14% vol. Grapes variety: Sangiovese 50%, Cabernet Sauvignon 45% AND Syrah 5% WITH biodynamic cultivation. Ruby red colour WITH garnet hints, very lively AND concentrated. The wine has a good, clean smell OF ripe red AND black berry fruit, withered flowers, balsamic aromas, spicy notes OF licorice, ethereal hints, cigar tobacco, leather, cocoa, mineral tones. ON the palate the wine IS FULL-bodied, warm, WITH lively tannins AND a good freshness that balances the tas More Info...

castello di ama chianti classico magnum  2006. Alcohol content 13%. Made FROM 80% Sangiovese AND 20% Merlot, Canaiolo, Malvasia Nera AND Cabernet grapes. The wine was aged FOR 12 months IN oak barrels OF which 20% were new. THEN it remained IN the bottle FOR a long TIME. Its colour IS  deep ruby/ garnet  red, very bright ON the rims. Intense nose WITH a beautiful complexity ranging FROM red fruit jam AND wild berries IN alcohol, red withered flowers, tobacco, sweet spices, topsoil. The palate IS round WITH silky tann More Info...

le serre nuove magnum Ornellaia 2008 Alcohol content 14.5% vol. Made FROM 50% Merlot, 35% Cabernet Sauvignon, 9% Cabernet Franc AND 6% Petit Verdot grapes. The wine was aged IN oak barrels (25% new) FOR 18 months AND IN bottles FOR another 6 months. Intense ruby ​​colour WITH light tinges ON the edges. Warm AND sweet jelly scents OF berries AND black berry fruit, sweet spices, cocoa, balsamic hints, tobacco AND hints OF torrefaction. IN the mouth we feel great breadth AND roundness due TO its ripe AND s More Info...

le serre nuove Ornellaia magnum 2017